In a town known for its strict velvet rope policy and exclusionary nightlife scene, Aventine Hollywood introduces adventurous diners to a new and refreshing concept that offers authentic regional Italian cuisine and a taste of Tinsel Town’s social passage for all. The joint venture between San Francisco brothers Gian-Paolo Veronese and accomplished Chef Adolfo Veronese with Los Angeles restaurant aficionados Sylvain Bitton and JT Torregiani, creates a modern interpretation of the Italian trattoria experience where old rustic and familiar style is fused with the bounty of artisanal flavors and the contagious energy of Hollywood’s youthful spirit. The end result is the debut of the “social trattoria” at Aventine Hollywood that embodies the convivial essence of Italian cooking, the rural ambiance of a 100-year-old trattoria, and a place where everyone feels like familia.

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“Aventine brings the charm of old world Rome married with a modern San Francisco-inspired design aesthetic.”  - LA Canvas

“Grilled lamb chops with kumquat confit are a must!” - The Hollywood Reporter

“Best patio in Los Angeles”- LA Magazine